Maple Cutting Board - 10x16" With Juice Groove

Sale price$59.99


Introducing our 10x16-inch Maple Cutting Board with Juice Groove—a perfect blend of elegance and functionality. Crafted from premium maple wood, this cutting board offers a spacious surface for all your culinary endeavors. With its thoughtful juice groove, it ensures a mess-free food preparation experience.



  • Material: Maple
  • Dimensions: 10x16 inches
  • Thickness: 3/4 inch
  • Juice groove: Yes
  • Durability: Maple is known for its hardness and resistance to wear, making it a durable choice for a cutting board.
  • Attractive appearance: Maple's light color and natural grain patterns lend a visually appealing look to the cutting board.
  • Juice groove: The presence of a juice groove helps contain juices from fruits, vegetables, or meats, preventing them from spilling onto your countertop.
  • Versatility: Maple cutting boards are suitable for a variety of cutting tasks, including chopping, slicing, and dicing.
  • Knife-friendly surface: Maple is known for being gentle on knife blades, reducing the risk of them dulling quickly.
  • Easy to clean and maintain: Maple cutting boards can be easily cleaned with warm soapy water and maintained by applying food-grade mineral oil periodically to keep the wood moisturized.

Remember to always follow proper care and maintenance instructions to ensure the longevity and hygiene of your maple cutting board.



  • Clean the cutting board after each use: Wash the cutting board with hot, soapy water, using a sponge or brush to remove any food particles or stains. Rinse thoroughly and dry with a clean towel.
  • Avoid soaking: Do not soak the cutting board in water or leave it submerged, as excessive moisture can cause warping or cracking.
  • Sanitize regularly: To disinfect the cutting board, you can use a solution of one part white vinegar to four parts water or a mild bleach solution (1 tablespoon of bleach per gallon of water). Apply the solution, let it sit for a few minutes, then rinse and dry.
  • Avoid harsh chemicals: Do not use harsh chemicals or abrasive cleaners that can damage the surface or leave residues on the cutting board.
  • Apply food-safe oil: To maintain the cutting board's condition, apply a thin layer of food-grade mineral oil or other appropriate oils (such as coconut or beeswax) periodically. This helps prevent the wood from drying out and protects it from moisture.
  • Store properly: Store the cutting board in a dry and well-ventilated area, preferably in an upright position to allow air circulation. Avoid storing it near a heat source or in direct sunlight.
  • Use separate boards for different food types: Consider using separate cutting boards for different types of food (meat, vegetables, fruits) to prevent cross-contamination.
  • Handle with care: Avoid using excessive force or dropping heavy objects onto the cutting board, as it may cause damage or cracks.
  • Resurface if needed: Over time, the cutting board may develop deep grooves or scratches. If the surface becomes uneven or difficult to clean, you can sand it lightly with fine-grit sandpaper to smooth out the imperfections.

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